Contacting the Reception House

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Phone: (614) 276-6127

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    3860 Trabue Road
    Columbus, OH 43228-9559

    From the North and South; the Reception House is easily accessible by taking Dublin Road (Rout 33) to Trabue Road and head west two miles to Raymond Memorial Golf Course on the right.

    From the West; exit I-70 at Wilson Road and head north for one mile. Turn right on Trabue Road and the Reception House is the first left about ¼ mile.

    From OSU Campus/315; Take Lane Ave west until it dead ends into Dublin Road (Rout 33). Turn left and proceed one mile to Trabue Road. Turn right (west) and precede two miles to Raymond Memorial Golf Course on the right.

    Reception House Staff

    Sarah Meade, Director of Hospitality

    Sarah has been with the company for more than ten years. She loves meeting new people and getting to know each client on a personal level. Sarah has worked in several different parts of the company which helps her recognize every event’s needs. She has the passion and ability to go above the clients expectations. Sarah’s favorite part of her job is knowing that each person had a wonderful experience with Schmidt Hospitality.

    Contact Sarah:

    Kristen Kahrs, Inside Sales Coordinator

    Kristen is the inside sales coordinator for Schmidt Hospitality. She has been with the company for almost 2 years, with many previous years’ experience in hospitality. Kristen oversees planning and coordinating of all Schmidt’s events! She enjoys working with clients to make each event is special for The Reception House and Schmidt’s Catering!

    Contact Kristen:

    Andy Schmidt, Principal

    Andy has been in the hospitality business for over 30 years owning or operating both restaurants and banquet facilities. His passion is the company’s corporate purpose, “To help the community celebrate with friends and family”. He and his siblings own and operate the famous Schmidt’s Sausage Haus restaurant in German Village.

    Andy’s number one hobby is dining out. “My bride Katie and I eat out almost every night! We treat it like a date night, which has kept us in the honeymoon stage for over 21 years.” Besides hanging out with his children and grandkids, Andy also loves to snow ski, fly-fish and pheasant hunt.

    Contact Andy: