3860 Trabue Road
Columbus, OH 43228-9559
By Phone: (614) 276-6127
By Email: firstname.lastname@example.org
Andy has been in the hospitality business for over 30 years owning or operating both restaurants and banquet facilities. His passion is the company’s corporate purpose, “To help the community celebrate with friends and family”. He and his siblings own and operate the famous Schmidt’s Sausage Haus restaurant in German Village.
Andy’s number one hobby is dining out. “My bride Katie and I eat out almost every night! We treat it like a date night, which has kept us in the honeymoon stage for over 21 years.” Besides hanging out with his children and new granddaughter, Andy also loves to snow ski, fly-fish and pheasant hunt.
Contact Andy: email@example.com
Stefanie moved to Columbus six years ago from Salt Lake City, Utah. She has been with Schmidt’s Hospitality Concepts for the past five years, and brings to the company a deep desire to go beyond her guests’ expectations. She loves working with and helping her brides plan their special day at Raymond and gets great satisfaction when all the details come together like a well written piece of music.
Stefanie loves to spend time outdoors with her husband Joe and dog Diego. Stef’s passions are road biking, snow skiing, and hiking. She and her husband’s goal is to travel somewhere new each year and looks forward to going home to Utah to visit family as much as possible.
Contact Stefanie: firstname.lastname@example.org
Sarah has been with Schmidt Hospitality Concepts for over four years. She has had experience with several different positions in the industry which helps her recognize every client’s needs. She loves to meet new people and enjoys planning their special events.
Sarah is a newlywed and is blissfully enjoying the married life with her husband Sean and their dog Brutus. They are all three passionate Buckeye football fans and of course fall is their favorite time of year!
Contact Sarah: email@example.com
Kurt has worked in a kitchen for over nine years. He started his apprenticeship at The Darby House, was promoted to sous chef after graduating from Columbus State Community College and has enjoyed having the freedom to express his artistic talents in cuisine at Raymond as executive chef since 2007.
Kurt is a father to two adorable daughters, Elizabeth and Addison, who keep him very busy outside the kitchen. His girls love to come to work and visit Kurt’s coworkers. Kurt also loves to listen to techno music and enjoys listening to it while at work.